What program does IDPH administer to monitor and report foodborne illnesses?

The Foodborne Illness Surveillance Program is a crucial initiative administered by the Illinois Department of Public Health (IDPH) designed to monitor, track, and report cases of foodborne illnesses within the state. This program plays a vital role in public health by collecting data on outbreaks, identifying foodborne pathogens, and providing critical information that helps to protect the health and safety of the community. By analyzing trends and patterns associated with food illnesses, the program can aid in implementing preventive measures, guiding policy, and enhancing food safety regulations.

While other programs mentioned may focus on broader aspects of nutrition and health, such as promoting healthy eating or increasing nutrition awareness, they do not specifically target the monitoring and reporting of foodborne illnesses. This specificity is what differentiates the Foodborne Illness Surveillance Program as the correct answer for addressing foodborne illness concerns in Illinois.